Dinner Menu

TAHINI, BLACK SESAME POWDER

MANCHEGO, SCALLION, CAYENNE AIOLI

FENNEL SEED, BEE POLLEN, HONEY, PIZZA BIANCA

MANCHEGO, GREEN APPLE, ALMONDS, LEMON VINIAGRETTE

FRESNO, GARLIC, GRAPEFRUIT, PARSLEY

CITRUS, SUMAC, OLIVE OIL, SEA SALT

CILANTRO, CAYENNE, CLOVE

RAINBOW CARROT, BEET HUMMUS, THYME, SESAME

OYSTER MUSHROOM, CHICK PEA FLOUR, PARSLEY, CHIPOTLE AIOLI

CAULIFLOWER PUREE, SAUCE GRENOBLAISE, BRUSSELS, CROUTONS, LEMON

CELERIAC, THYME, APPLE, PARSNIP, CINNAMON, NUTMEG

RICE NOODLE, GREEN GODDESS SAUCE, BROCCOLINI, MANCHEGO, BLACK PEPPER

whipped feta, kale, tomato, onion, pickles, brioche bun, fries

WHIPPED CREAM, MALDON SEA SALT

PELOTON MEZCAL, AVERNA, CAPPELLETTI ROSSO, CARROT-LEMON JUICE

OLIVE OIL FAT WASHED GIN, BASIL INFUSION, ATXA DRY VERMOUTH

BOURBON, ORANGE LIQUEUR, MAPLE, ORANGE WINE, DRY VERMOUTH

TEQUILA, RHUBARB AMARO, ROSEMARY, LIME

CAPPELLETTI ALPEGGIO, BOURBON, GREEN TEA, CINNAMON, NUTMEG, GINGER, LEMON

'PENGUINS IN SPACE', KCBC BUSHWICK NY, 4.9%

'AL DENTE' TALEA BREWING CO. WILLIAMSBURG NY, 4.2%

'MOONLET' HUDSON VALLEY BREWERY, BEACON NY, 5%

CARROT JUICE, ROSEMARY SYRUP, DEHYDRATED LEMON, BUBBLES

BLOOD ORANGE, AQUAVITEA

STRAWBERRY, PINK PEPPERCORN, COLD EXTRACT PEPPERMINT TEA, LEMON